| Starters |  |
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| Soups | ||||||
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Tarhana | £3.95 | |
Mercimek | £3.95 | |
| Most popular authentic Anatolian soup made with a blend of yoghurt, cracked wheat and tomatoes. | Red lentil soup | |||||
| Cold Starters | ||||||
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Cacik | £3.95 | |
Humus | £3.95 | |
| Fresh yoghurt with cucumber, fresh mint and dill served with or without garlic. | Pureed chickpeas with tahini, garlic and lemon. | |||||
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Ispanakli Yogurt | £3.95 | |
Maydanoz salatasi (Tabule) | £3.95 | |
| Spinach in a creamy yoghurt sauce with or without garlic. | Chopped parsley salad, with tomatoes, onions, cracked wheat, olive oil and lemon juice. | |||||
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Zeytin Yagli Bakla | £4.45 | |
Zeytin yagli Patlican | £4.45 | |
| Fresh broad beans, coriander, red and green peppers, dill, garlic and olive oil, served with yoghurt. | Aubergines, tomatoes, garlic, peppers and chickpeas cooked | |||||
| Tarama Salata | £4.45 |  |
Dolma | £4.45 | ||
| Home made fish pate. | Home made stuffed vine leaves with pine kernels. | |||||
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Patlican Salatasi | £4.45 | |
Mercimek Kofte | £4.45 | |
| Grilled aubergine puree with tahini, olive oil, yoghurt and garlic | Lentils, fine bulgur, spring onions, tomato puree, herbs, olive oil and pomegranate sour. | |||||
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Enginar | £4.45 | |
Kisir | £4.45 | |
| Fresh artichokes cooked with carrots, potatoes, garlic and tomatoes in olive oil. | Bulgur wheat with crushed walnuts, tomato sauce, herbs, fresh mint, pomegranate sour. |
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Elmali Kereviz | £4.65 |
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Octopus Salad | £4.65 | |
| Heaven fruit (apple) & celery in a yoghurt sauce with balsamic vinegar, topped with bilberries. | Baby Octopus, red onion, coriander,sumac and pomegranate juice. | |||||
| Hot Starters | ||||||
| Kalamari | £4.05 | Midye Tava | £4.05 | |||
| Fried squid with sweet and sour rose sauce. | Fried mussels on skewers with garlic sauce | |||||
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Borek | £4.45 | |
Falafel | £4.45 | |
| Filo pastry filled with feta cheese and spinach. | Ground chickpeas and broad beans tossed up with sesame seeds served with humus. | |||||
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Humus Kavurma | £4.45 | Kizarmis Hellim | £4.45 | ||
| Humus with diced lamb, pine kernels and paprika. | Grilled goats cheese served with salad. | |||||
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Icli Kofte | £4.45 | |
Patlican-Biber Kizartma | £4.45 | |
| Minced meat, fresh mint, dill, pine kernels and parsley rolled in cracked wheat and deep fried. | Fried aubergines and peppers served with tomato sauce and fresh yoghurt. | |||||
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Lahmacun | £4.45 | |
Mantar | £4.45 | |
| Minced lamb with tomatoes, onions, fresh mint, garlic, topped with pine kernels (small pide). | Mushrooms cooked in a sauce of garlic, onion, tomatoes & cheddar cheese. | |||||
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Patates Koftesi | £4.50 | Sucuk | £4.50 | ||
| Fried pureed potatoes (hash brown) coriander, onion, sumac, dill and tomato sauce. | Grilled garlic sausages served with salad | |||||
| Karides | £4.55 | Somon Tava | £4.55 | |||
| Prawns with garlic and tomato sauce. | Deep fried Salmon cubes on skewers served with sour rose sauce. | |||||
| Balik Koftesi | £4.55 | |
Yumurtali Ispanak | £4.55 | ||
| Mixed fish cake served with tomato sauce. | Pan fried spinach with fresh tomatoes, olive oil and eggs. | |||||
| Domates Soslu Kofte | £4.55 | |
mucver | £4.55 | ||
| Lamb meatballs with fresh tomato sauce | | Patties of grated courgettes, goats cheese, onions, carrots, dill and parsley, deep fried and served with yoghurt. | ||||
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