Main Menu

Print

E-mail to friend

Pide
	Kayisili	£6.35			Tulum Peynirli	£6.95
	Sundried apricots, hellim cheese, sesame seeds, red & green peppers, fresh mint. (Original Tas recipe)				Tulum cheese, mushrooms, fresh tomatoes, green peppers, black & green olives, sesame seeds, dill and fresh mint.
	Pirasali	£6.65			Patlicanli	£7.15
	Leek, green lentils, potatoes, raisins, fresh tomatoes, sesame seeds, red basil & cheddar cheese. (Original Tas recipe)				Grilled aubergines, grilled tomatoes, Charleston pepper, sesame seeds, garlic and balsamic dressing. (Original Tas recipe)
	Mantarli Ispanakli	£6.65			Tavuklu	£7.15
	Spinach, mushrooms, tomato puree, peas, garlic, olive oil, cheddar cheese, sesame seeds with or without an egg on top.				Chicken, Charleston pepper, red pepper, tomato puree, cheddar cheese & dried red basil.
	Kasarli	£6.55			Kusbasili	£7.45
	Cheddar cheese, fresh mint, parsley, sesame seeds, sundried tomatoes.				Diced lamb with onions, pepper puree, green peppers, parsley, pine kernels and oregano.
	Enginarli	£6.85			Sucuklu	£7.75
	Artichokes, peas, carrots, tomatoes, cheddar cheese, mushrooms, spinach, sesame seeds, spring onion. (Original Tas recipe)				Garlic sausages, parsley, red & green peppers, mushrooms, cheddar cheese with or without an egg on top.
	Kiymali	£6.85			Pastirmali	£7.95
	Minced lamb, onions, fresh tomatoes, parsley and red pepper with or without an egg on top.				Oak-smoked cured beef, Charleston pepper, fresh tomatoes, fresh mint, cheddar cheese with or without an egg on top.
	Sardalyali	£6.95			Tas Karisik	£7.95
	Fresh sardines, vine leaves, red onion, green olives and lemon rind. (Original Tas recipe)				Triple pide with three toppings: mushrooms, oak-smoked cured beef and tulum cheese.

Side Dishes
	French Fries	£1.95			Boiled new potatoes	£1.95
					Served with butter and dill.
	Broccoli and Carrot	£2.45			Spinach	£2.45
	Stir fried broccoli, carrot & tomatoes				Stir fried spinach with tomatoes
	Yogurt Suzme	£2.25			Mushroom with onion	£2.25
	Strained yoghurt.				Stir fried mushroom, onion with garlic.

Vegetarian Dishes
	Ispanakli Patates	£7.55			Barbunya Yahnisi	£7.55
	Spinach with potatoes, garlic, leeks, tomatoes and herbs.				Kidney beans, potatoes, carrots, onions, garlic, organic tomato sauce, olive oil.
	Patlican Dolmasi	£7.95			Patlicanli	£7.95
	Sundried aubergines stuffed with bulgur wheat, fresh mint, leeks & herbs served with yoghurt.				Grilled aubergines with tomatoes and peppers served with bulgur and yoghurt.
	Uzumlu Brokoli	£7.95			Peynirli Bademli Patlican	£7.95
	Broccoli, grapes, spring onions, organic sun dried tomatoes, basil and cheddar cheese.				Aubergine casserole with cheese, roasted almonds, fresh tomatoes and organic mulberry molasses.
	Turlu	£7.95			Baklali Enginar	£7.95
	Mixed vegetable casserole with potatoes, aubergines, peppers, tomatoes, mushrooms, carrot, celery & courgettes served with bulgur & yoghurt.				Fresh artichoke casserole with broad beans, fresh tomatoes and garlic.

Shellfish and Fish Dishes
	Kalamari	£8.95			Sardalya Sarmasi	£8.95
	Fried squid with sweet and sour rose sauce.				Sardines wrapped in vine leaves, deep fried & served with onion salad.
	Kasarli Midye	£8.95			Karides Guvech	£8.95
	Mussels, mushroom, garlic, tomato sauce and cheddar cheese.				Prawns cooked with garlic, tomatoes, and mushrooms..
	Pirasali Somon	£11.25			Kilicbaligi	£11.25
	Grilled salmon with pan-fried leeks & potatoes.				Swordfish bakedvwith potatoes, red onion, fresh tomatoes, coriander and double cream.
	Cupra Izgara	£11.65			Halibut	£11.65
	Grilled Sea Bream served with onion salad.				Battered, deep fried served with fresh tomatoes, garlic, orange zest and white wine sauce.

Meat Dishes
	Ispanakli Tavuk	£9.95			Mousakka	£9.95
	Grilled chicken breast with spinach, onions and tomato sauce.				Layers of minced lamb, aubergines & potatoes topped with cheese sauce.
	Papaz Yahnis	£9.95			Kuzu Tandir	£9.95
	Lamb or chicken with organic chickpeas, onion, mushrooms.				Finely oven cooked lamb served with tomato sauce, charleston pepper & herbs
	Eksili Kofte	£9.95			Soganli Dana Kavurma	£9.95
	Minced beef and couscous balls, chickpeas, baby potatoes & dried red basil.				Slices of sirloin steak cooked with onions, almonds, chilli pepper and oregano..
	Kul Basti	£10.95			Incik	£10.95
	Grilled lamb fillet with oregano served with pureed potato & with or without fried onions.				Lamb on the bone cooked in the oven with tomato sauce.
	Hunkar begendi	£11.95			Mantar Soslu Steak	£11.95
	Grilled aubergine puree with cheddar cheese, topped with cubed lamb.				Mushroom and pepper sauce steak with French fries.

Salads
	Peynirli salata	£3.95			Patates salatasi	£3.95
	Tomatoes, cucumber, lettuce, feta cheese, red & green peppers, fresh mint & celery				Potatoes with corriander, red onion, gherkins and herbs
	Yesil Salata	£3.95			Karisik salata	£3.95
	Lettuce, cucumber, fresh mint, fresh dill, green peppers, celery, sesame seeds, with olive oil dressing.				Tomatoes, cucumber, lettuce, red & green peppers, fresh mint & celery.
	Portakalli - Ispanakli	£4.15			Sumakli Sogan salatasi	£4.15
	Spinach and orange with sesame seeds.				Red onion, parsley, olive oil, and sumac.
	Incir Salatasi	£4.15			Findikli Nareksili	£4.15
	Organic sundried figs, goat cheese, sesame seeds, tomatoes, lettuce with balsamic vinegar.				Hazelnut, lettuce, sesame seeds and pomegranate juice.

Rice Dishes
	Sade PilaV	£1.95			Bulgur PilaV	£1.95
	Plain basmati rice.				Bulgur wheat with tomatoes, onions & green peppers.
	Kus Uzumlu Bademli	£2.25			Bezelyeli Havuclu	£2.25
	Rice with raisins and almonds.				Rice with peas and carrots.
	Pirasali Baklali	£2.25			Sumakli Sogan salatasi	£2.25
	Rice with leeks and fresh broad beans.				Rice with mushrooms.