| Dessert Menu |  |
 |
E-mail to friend |
| Dessert | ||||||
 |
Baklava | £3.95 | Sutlu Incir | £3.95 | ||
| Filo pastry, walnuts, pistachio, honey syrup | Sundried-figs mixed with creamy milk | |||||
|
Yogurtlu Kek | £3.95 | Fresh Fruit Salad | £3.95 | ||
| Home-made carrot cake topped with yoghurt and grape molasses | Friuts in season | |||||
| Firin Sutlac | £3.95 | |
Kaymakli Kestane | £3.95 | ||
| Rice, milk, rose water, corn flour, orange rind, mazaki baked in a wood fire oven | Pureed chestnut topped with pistachios and fresh cream | |||||
|
Kaymakli Kayisi | £3.95 | |
Chocolate Cake | £3.95 | |
| Sundried apricots with home-made cream, almond and pistachio | A dark and milk chocolate mousse sandwiched with a chocolate and almond sponge and covered with a chocolate glaze and chocolate tiles | |||||
| Dondurma ( Ice Cream) | £3.95 | Visne Hosafi | £3.95 | |||
| Choice of cinnamon, pistachio, vanilla and chocolate | Cherry conserve with vanilla ice cream | |||||
|
Katmer | £4.45 | |
Kunefe | £4.25 | |
| Hand-made filo pastry filled with pistachio, butter, icing sugar, baked in a wood fire oven | Shredded wheat, fresh unsalted white cheese topped with honey syrup | |||||
| Dessert Wine | 35ml | 125ml | Bottle | |
| Etchart Torrontes Tardió,
Salta Argentina - 500ml (12.0% abv) |
£1.40 | £4.80 | £18.00 | |
| Very grapey with hints of lychee and guava SUGGESTIONS: Baklava, Katmer, Visne Hosafi, Yogurtlu Kek, Kaymaki Kestane |
||||
| Torres Moscatel Oro Spain - 500ml (15% abv) |
£1.50 | £5.25 | £19.25 | |
| Luscious and honeyed with orange blossoms SUGGESTIONS: Baklava, Dondurma, Chocolate Cake, Firin Sutlac, Kaymakli Kayisi |
||||
| Monbazillac Château la Gironie, G. Pelletant (750ml) France (14% abv) |
£1.50 | £3.95 | £21.50 | |
| Rich with orange flavours and citrus finish SUGGESTIONS: Baklava, Kunefe, Firin Sutlac, Fruit Salad, Sutlu Incir |
||||
 Vegetarian Contains NutsService charge of 12.5% will be added |
||||